A great way to start off this Valentine Day is with a delightful breakfast treat. My love of sweet potato pancakes started with a visit to a diner off the beaten path. After that day, I made it my responsibility to try sweet potato pancakes in every restaurant that served them. Unfortunately I came up empty and decided to make my own. After the third batch, I came up with a close contender. After I mixed the ingredients, I realized I wanted to dye the pancakes pink but had no dye so I used the next best thing......beets. Trust me, you can't taste the beet juice at all, and you can build the color intensity to your liking.
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Ingredients:
1/2 cup cooked sweet potato
1 egg
1/4 cup milk
1/3 cup flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground spice
1 thin slice of fresh beets juiced (use only 1 tsp of juice)
2 tbls olive oil
Directions:
1. Whisk all ingredients together well.
2. Spray a skillet with pam and place the mold in the skillet.
3. Pour the mix into the hot mould and allow to cook 70% before you remove the mold and flip.
4. Cook the pancake on the opposite side and cook for an additional three minutes.
Mold Directions
This looks really good and pretty.
ReplyDeleteThank you! when you posted this last night I was excited because Im a last minute person this was perfect and I made it this morning. I used canned yams and food coloring. This was the best pancake ever!!!!
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