You all know by now I am a fan of food that has a surprise in the middle as well as using left overs to create dishes, so using leftover chicken breast this is the perfect 30 minute goodie.
Ingredients:
1 large chicken breast cooked and cut into cubes
1/4 cup low-fat cream cheese softened
Wonton wraps
1/4 cup onions diced
1 cup spinach diced
1/2 cup mushrooms diced
salt/pepper
1 tbls Indian curry
1/2 tsp cumin
cooking spray
Directions:
Mix onions, spinach, mushrooms and cream cheese.
Add the chicken breast, curry, cumin and salt & pepper mixing well.
Spray 1 wonton with cooking spray and add 1 tbls of mix in the center of the wonton and fold like an envelope.
Space the wontons 1inch apart on a cookie sheet of parchment paper and bake 15 minutes on 375.
Enjoy!
xoxo
Nikki
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1 large chicken breast cooked and cut into cubes
1/4 cup low-fat cream cheese softened
Wonton wraps
1/4 cup onions diced
1 cup spinach diced
1/2 cup mushrooms diced
salt/pepper
1 tbls Indian curry
1/2 tsp cumin
cooking spray
Directions:
Mix onions, spinach, mushrooms and cream cheese.
Add the chicken breast, curry, cumin and salt & pepper mixing well.
Spray 1 wonton with cooking spray and add 1 tbls of mix in the center of the wonton and fold like an envelope.
Space the wontons 1inch apart on a cookie sheet of parchment paper and bake 15 minutes on 375.
Enjoy!
xoxo
Nikki
These looks delish.
ReplyDeleteI will try it. Thank you for the recipe!
ReplyDeleteLooks delicious! I will have to try this one out. Thanks for sharing.
ReplyDeleteGreat recipe, I can't wait to make this. Thanks again.
ReplyDelete