Monday, June 04, 2012

Grilled Chicken & Swiss Chard Baked Phyllo

I happen to be in love with the swiss chard I picked from my garden here and because it grows like crazy, I am always on a quest to develop dishes to incorporate it.  This dish was so good my husband and I practically ate the entire pie.


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4 comments:

  3. Sounds delish, what did you do with the cream cheese?

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  4. Wow this looks tasty. Girl I am inspired, you cook, make clothes, and are beautiful...

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xoxo
Nikki

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