If your a Thai food fan I'm certain you've tried larb which is a classic Thai dish made with spiced meat. Don't let the name throw you off, larb is a refreshing dish filled with flavor and doesn't leave you with the feeling of being stuffed. When I prepared this for my husband he insisted on calling them lettuce wraps until he bit into one and discovered it's a completely different taste. After one bite he fell in love! Served as a wrap in romaine lettuce it's the perfect low-fat dish.
Ingredients:
1lb ground chicken
1 pkg romaine lettuce
1/2 red onion
1/2 large chile pepper chopped and sliced
1 small lemon grass stick finely chopped
1/2 small white onion
3 1/2 tbls Olive oil
Sea salt
Garlic powder
Pepper
Larb sauce
1/4 cup fresh squeezed lemon
2 1/2 tbls fish sauce
2 1/2 tbls honey
Directions:
1. Add all the ingredients for the larb sauce in a medium bowl and mix well. Set aside
2. In a hot skillet, heat the olive oil over medium fire. Add the chile, onion, lemongrass, sea salt, garlic powder and pepper. Cook until tender for about 4-5 minutes. Add the chicken and season with salt. Cooking until cooked throughout. Add the larb sauce to the chicken and let simmer for 3 minutes.
3. Spoon the chicken onto the lettuce and serve.
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Ingredients:
1lb ground chicken
1 pkg romaine lettuce
1/2 red onion
1/2 large chile pepper chopped and sliced
1 small lemon grass stick finely chopped
1/2 small white onion
3 1/2 tbls Olive oil
Sea salt
Garlic powder
Pepper
Larb sauce
1/4 cup fresh squeezed lemon
2 1/2 tbls fish sauce
2 1/2 tbls honey
Directions:
1. Add all the ingredients for the larb sauce in a medium bowl and mix well. Set aside
2. In a hot skillet, heat the olive oil over medium fire. Add the chile, onion, lemongrass, sea salt, garlic powder and pepper. Cook until tender for about 4-5 minutes. Add the chicken and season with salt. Cooking until cooked throughout. Add the larb sauce to the chicken and let simmer for 3 minutes.
3. Spoon the chicken onto the lettuce and serve.























